Sweet Success! article in Vermont Life magazine

One of our favorite magazines, Vermont Life, interviewed us to learn more about our Cajeta.

Sweet Success!

“Now with 34 goats, the company’s handcrafted chèvre is distributed to about 30 restaurants and stores, and its Mexican-style caramel won first place in the 2009 American Goat Dairy Association’s Confections division.”

Pick up a copy of Vermont Life, Autumn 2010, Vol. LXV, No. 1, The Working Landscape – “Sweet Success!” (pp 62-64).

The Times Argus article on Floating Bridge Food & Farms

In Brookfield, a new vision and cooperation for farm to table

“The co-op is a 15-member group that is organized from the ground up to the cooked-up. It includes farms and small producers of agricultural products, a fine dining restaurant and a natural foods retreat, as well as several small lodging choices around Brookfield, Randolph Center and Northfield. It includes an interactive website, a blog, and package vacations and events designed to showcase e farm and food experience in this scenic and rural part of Vermont.”

Read more of the article here.

Learn more about Floating Bridge Food & Farms here.