Fat Toad Farm wins Silver sofi Award for Maple Caramel

Since 1972, the sofi Awards have helped the Specialty Food Association advance culinary excellence and creativity worldwide by recognizing the outstanding work of its members. The 2016 honorees were chosen from 3,200 entries by a national panel of culinary experts in a blind tasting. The sofi honorees serve as ambassadors for the industry and represent the best of what specialty food has to offer. We are honored to be among this recognized crowd for our Vermont Maple Goat’s Milk Caramel. Learn more about our collaboration with Cold Hollow Cider Mill to develop this classic Vermont twist on a traditional Mexican confection.

Sofi Finalist_Maple

Breakfast in Bed for your Valentine: Skillet French Toast Stuffed with Apples and Caramel

caramelapples-6

Total Time:35 min

Ingredients:

For the batter:

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract

For the filling:

2 medium apples (chopped)

4 tbs Fat Toad Farm Cinnamon Goat’s Milk Caramel

The Bread:

4 slices of Challah Bread

Directions:

For the batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.

For the filling:
Chop apples into bite sized cubes and mix together with Fat Toad Farm Goat’s Milk Caramel.

Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French Toast to oven and bake for 8 minutes.

Cut each French Toast in half and serve. Drizzle with more delicious  Fat Toad Farm Goat’s Milk Caramel Sauce for some added love and sweetness!