Adapted from Bon Appetit
Adapted from Bon Appetit
1 round or wedge of your favorite Brie or Camembert cheese
1 sheet or 1/2 package thawed puff pastry
4 oz of your favorite flavor of Fat Toad Farm Goat’s Milk Caramel (cajeta)
1 egg, beaten
Preheat oven to 425°F. Roll out puff pastry on a lightly greased baking sheet. Place cheese in the middle of puff pastry and create a small indent in top of the cheese with a spoon. Fill indent with caramel, then bundle puff pastry up and around cheese. Lightly brush pastry with egg mixture. Bake for 20-25 minutes. Let cool for 5 minutes before serving with your favorite crackers or French bread. Enjoy!
Fat Toad Farm Goat’s Milk Caramel Popcorn
Makes approximately 3 quarts of deliciously crunchy caramel popcorn
1/2 cup unpopped popcorn
½ (4oz) jar of Fat Toad Farm Goat’s Milk Caramel
¼ tsp salt, optional
1) Preheat oven to 200 degrees.
2) Pop popcorn and transfer to a separate bowl, leaving out unpopped kernels
3) In that bowl, add half of the caramel and half of the popcorn – stir to coat.
4) Add remaining popcorn & caramel, stir until evenly coated.
5) Spread caramel-popcorn mixture on baking sheet(12X17)lined with parchment paper, lightly sprinkle with salt (to taste) & break up clumps.
6) Bake popcorn for 50 min, stirring twice. Remove sheet from oven, allow popcorn to cool. Enjoy!
1 lb of whole roasted almonds (unsalted)
1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
1 Tablespoon of sea salt
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn. Let cool and remove from parchment paper. Serve as a delicious snack for the Super Bowl.
We are excited to announce that we have received a Good Food Award for our Vanilla Bean Goat’s Milk Caramel Sauce! Made with 4 simple, all-natural ingredients ( Goat’s milk, pure cane sugar, baking soda and whole vanilla beans), our Vanilla Bean Goat’s Milk Caramel Sauce is meticulously hand-stirred to velvety perfection over the course of 5 hours as the whole vanilla beans steep in the fresh, local goat’s milk sourced from Vermont Creamery. The winners of this year’s Good Food Awards rose to the top amongst 2,059 entries in a Blind Tasting. The highest scoring entries were submitted to a rigorous vetting process to verify they met specific criteria around sound agricultural practices, sourcing transparency and good animal husbandry. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions. We (Fat Toad Farm), also received a 2016 Good Food Award for our Original Goat’s Milk Caramel Sauce.
Our Sweet Love gift box is the perfect way to share some decadent sweets with your favorite person no matter what the season. This gift box includes two 2oz jars of our goat’s milk caramel sauce (Vanilla Bean and Vermont Maple), eight heart-shaped chocolates from Lake Champlain Chocolates and one Sweet Love Valentine’s greeting card.
Adapted from Better Homes and Gardens 2012
Prep: 30 minutes Cool: 15 minutes
Chill: 2 hours Bake: 15 minutes
Stand: 10 minutes Oven: 375 F
1 cup semisweet chocolate pieces
1/3 cup whipping cream
1 tablespoon butter
¾ cup semisweet chocolate pieces
½ cup butter
½ cup sugar
½ cup all-purpose flour
1 8oz jar of Fat Toad Farm Goat’s Milk Caramel sauce
Coffee or vanilla ice cream (optional)