2 cups of milk
1/4 cup Dutch cocoa powder
1/4 cup powdered sugar
1/4 cup Fat Toad Farm’s Cinnamon Caramel Sauce (any flavor works!)
In a medium saucepan, heat the milk until hot but not boiling (you’ll start to see steam). Whisk in the cocoa, 1/4 cup sugar, and caramel until smooth. Turn off the heat. Pour into two mugs. Top with whipped cream and then drizzle with caramel sauce.