Grandma Sal’s Super Fluffy Pancakes with Creamy Goat’s Milk Caramel Sauce

(Makes 15 medium-sized pancakes)

2 Eggs, separated

1 ½ cups Milk

½ cup Vegetable Oil

1 ¾ cups Flour

1 Tablespoon Baking Powder

1 Tablespoon Sugar

1 teaspoon Salt

8 oz Fat Toad Farm Goat’s Milk Caramel

In a small bowl, beat egg whites until stiff but not dry. In a larger bowl, beat egg yolks. Then add milk and oil to egg yolks and beat again. Mix dry ingredients and add to egg/milk mixture beating occasionally as you go. Fold in egg whites. Heat a skillet on medium with a little vegetable oil or butter. Pour ¼ cup of batter onto skillet and cook first side until little bubbles appear. Then flip and cook for 1-2 more minutes or until deep golden brown. Serve with warm Fat Toad Farm Goat’s Milk Caramel and fresh raspberries.