Need something easy, unique, delicious, and just a little bit boozy to bring to Christmas festivities? Here’s your answer, with our new version of the Bailey’s:
Homemade Caramel Irish Cream Recipe
Prep Time: 15 minutes
Yield: 1/2 gallon
- 1 cup heavy cream
- 1 cup whole milk
- 3 cups Irish whiskey
- 8 oz (1 jar) Original Goat’s Milk Caramel
- 14 oz sweetened condensed milk
- ¼ cup chocolate syrup
- 2 tsp instant coffee
- 2 tsp vanilla extract
- 1 tsp almond extract
Put all ingredients in the blender and blend on high for 30 seconds. Bring to your holiday gathering and serve over ice or on its own.
Cheers & Happy Holidays!