Grilled Peaches with Greek Yogurt and Goat’s Milk Caramel Sauce

Ingredients

2 ripe Peaches

Butter or Vegetable Oil

½ cup Greek Yogurt or Crème Fraiche

½ cup Fat Toad Farm Original Goat’s Milk Caramel

Heat grill to medium-high heat. Cut peaches in half and remove pits. Brush insides of peaches with melted butter or vegetable oil. Place pit side down on grill and let cook for 4-5 minutes or until peaches begin to soften and grill marks appear. Brush tops with butter or oil and flip. Cook for a few more minutes. Remove and fill insides with Greek yogurt or crème fraiche. Drizzle with caramel and serve warm!