Our Bourbon Barrel Aged Hard Cider Goat’s Milk Caramel Sauce has won a sofi New Product Award in the Dessert Sauce & Toppings category in the Specialty Food Association’s 2017 sofi™ Awards competition.

A sofi is the top honor in the $127 billion specialty food industry. “Sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.

Fat Toad Farm’s Bourbon Barrel Aged Hard Cider Goat’s Milk Caramel Sauce was one of 154 Winners selected by a national panel of 62 specialty food experts from 3,000 entries across 39 categories. Every entry is carefully assessed by passionate and knowledgeable food professionals including chefs, culinary experts, academics, food writers, and category buyers. Products are judged on taste, ingredient quality, and innovation.

“We are honored that our Bourbon Barrel Aged Hard Cider Goat’s Milk Caramel Sauce has won a sofi New Product Award”, says Calley Hastings, owner of Fat Toad Farm. “This flavor brought together our rich and creamy goat’s milk caramel sauce with Stowe Cider’s smooth, dry, bourbon-forward hard cider. We are very grateful for this award and are glad to be among so many other great companies.” This product can be found on their website at www.fattoadfarm.com and at Stowe Cider in Stowe, Vermont.