Exit 5 High 5: New Collaboration

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Beer, coffee and caramel- It’s what Vermont does! We took these three vices from Good Measure Brewing Co., Carrier Roasting and Fat Toad Farm and brought them together for one hell of a collaboration, the Exit 5 High 5. This macchiato-inspired imperial milk stout was developed and brewed by Good Measure Brewing Co., based in Northfield, VT. To start, they used 11 different grains to make this first-of-its-kind beer. When warm, our Goats Milk Caramel Sauce is swirled into the kettle, followed by one set of hops. This mixture boils for about an hour creating an aroma that is the perfect combo of sweet caramel, floral hops, and toasty oats. The beer is then fermented on ample amounts of Carrier Roasting Co. Burundi coffee and fresh vanilla beans. This step builds up the body of the beer while adding dimension to the flavor profile. Follow Good Measure Brewing for more information on tasting this delicious elixir on draft and where to purchase the bottles.

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Good Measure collage

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christine and eddie and sam collage.jpg

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