We are excited to announce that we have received a Good Food Award for our Vanilla Bean Goat’s Milk Caramel Sauce! Made with 4 simple, all-natural ingredients ( Goat’s milk, pure cane sugar, baking soda and whole vanilla beans), our Vanilla Bean Goat’s Milk Caramel Sauce is meticulously hand-stirred to velvety perfection over the course of 5 hours as the whole vanilla beans steep in the fresh, local goat’s milk sourced from Vermont Creamery. The winners of this year’s Good Food Awards rose to the top amongst 2,059 entries in a Blind Tasting. The highest scoring entries were submitted to a rigorous vetting process to verify they met specific criteria around sound agricultural practices, sourcing transparency and good animal husbandry. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions. We (Fat Toad Farm), also received a 2016 Good Food Award for our Original Goat’s Milk Caramel Sauce.