It all starts with fresh local milk from Vermont Creamery.
The milk and sugar cook in traditional copper pots for hours.
We add pure Kentucky Bourbon to the caramel.
And a pinch of sea salt to bring out all of the delicious flavors!
The caramel is getting close to the perfect consistency!
The caramel is filled into jars.
Each one is inspected by our passionate team.
Our caramel is then shipped to customers and stores across the U.S to be enjoyed by you!
Photo credit to Tom Hussey Photography
