For the Caramel Adventurer!  Fat Toad Farm’s Limited Edition Goat’s Milk Caramel is made even richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey.  The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing.  This holiday reserve caramel flavor is also dressed up in our  fabulous limited edition labels!

Get a jar of our Classic Irish Whiskey Cream Caramel here or get a Petit Jar in our Caramel Flight here!