Toast St. Patty’s Day with an Irish Caramel Cream libation!


Goat’s Milk Caramel Irish Caramel Cream Recipe

Prep Time: 15 minutes
Yield: 1/2 gallon


  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 3 cups Irish whiskey
  • 8 oz (1 jar) Original Goat’s Milk Caramel
  • 14 oz Sweetened Condensed Milk
  • ¼ cup Chocolate Syrup
  • 2 teaspoon Instant Coffee
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract


Put all ingredients in the blender and blend on high for 30 seconds. Serve over ice at this year’s St. Patty’s Day celebration!


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