• 1 cup Heavy Cream
• 1 cup Whole Milk
• 3 cups Irish whiskey
• 8 oz (1 jar) Original Goat’s Milk Caramel
• 14 oz Sweetened Condensed Milk
• ¼ cup Chocolate Syrup
• 2 teaspoon Instant Coffee
• 2 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract

Directions

Put all ingredients in the blender and blend on high for 30 seconds. Serve over ice at this year’s St. Patty’s Day celebration!