Goat’s Milk Caramel Irish Caramel Cream Recipe
Prep Time: 15 minutes
Yield: 1/2 gallon
Ingredients
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 3 cups Irish whiskey
- 8 oz (1 jar) Original Goat’s Milk Caramel
- 14 oz Sweetened Condensed Milk
- ¼ cup Chocolate Syrup
- 2 teaspoon Instant Coffee
- 2 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
Directions
Put all ingredients in the blender and blend on high for 30 seconds. Serve over ice at this year’s St. Patty’s Day celebration!
