PHEW!  We made it!  The Fat Toad Farm crew survived another wild ride through the summer Fancy Food Show in NYC.  …and after two full weeks of mental and physical distance, I think I finally ready to talk about it.  😉  Despite the heat, the city traffic, and all the tiny dogs, I think we put in a good showing and our booth looked fabulous.  (If I do say so myself!)

Nourished by iced coffee and apple walnut muffins from Magnolia Bakery – which was mercifully located 1/2 block away from our apartment – we spent three days in our beautiful booth catch up with some of our favorite goat’s milk caramel customers and converting strangers into new friends and fans.

Our New Cold Brew Coffee Caramel was particularly convincing partner in our effort to win over new caramel lovers.  Made with Stumptown Coffee Roasters’ Cold Brew, this caramel’s smooth texture, subtly sweet tang, and bewitchingly delicate coffee finish, will remind you of your favorite coffee ice cream – only better.  You can buy it HERE now.

As much as we enjoyed the bagels, the dim sum, and the , we are country girls at heart, and breathed a collective sigh of relief when we hit Brattleboro late Tuesday night.  Ahhhhhh.  Home sweet home.

There’s no place like Vermont.

Peace out FFS.  Until next year.