Love caramel? Love coffee?
Yes? Well then, grab a spoon, friend, because THIS is the caramel you’ve been dreaming of.
To our mouth-watering Original Goat’s Milk Caramel Sauce (made with fresh, sweet milk from our own herd of beloved dairy goats and hand-stirred to perfection over the course of 5 hours in traditional copper kettles) we’ve added the ultimate Cold Brew Coffee lovingly crafted by Portland’s own Stumptown Coffee Roasters.
What makes this cold brew AMAZING? According to Stumptown: Over 12 hours of steeping and a double filtration process resulting in “a complex, smooth and sweet, full-bodied brew with bright juiciness, low acidity and a long chocolate finish.”
Like, a wink and a smile, our velvety caramel and Stumptown’s refreshing cold brew simply GO TOGETHER. …deliciously.
Our Cold Brew Coffee Caramel, with its smooth texture, subtly sweet tang, and bewitchingly delicate coffee finish, will remind you of your favorite coffee ice cream – only better. Before you know it you’ll be trying to figure out how to destroy the spoon-and-empty-jar evidence of your new love affair. (“It was the dog.”)
You can buy it HERE now.
How have we been using this tasty stuff? On ice cream, obviously.
And drizzled over our favorite breakfast rolls.
Many more recipe ideas to follow – stay tuned!