A special recipe and gift for Father’s Day – Salted Bourbon Caramel Roasted Almonds with Sea Salt – plus a one-of-a-kind Fat Toad Farm Pint Glass. A perfect fit for every papa’s pallet.
1 lb of whole roasted almonds (unsalted)
1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
1 Tablespoon of sea salt
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn. Let cool and remove from parchment paper. Serve as a delicious snack for Father’s Day.
Read more about our favorite father (Steve!) and find other awesome Father’s Day gift ideas in The Grommet’s New Father’s Day Gift Catalog: http://www.thegrommet.com/gifts/fathers-day/catalog#