Skillet French Toast Stuffed with Apples & Caramel
Total Time:35 min
Ingredients:
For the batter:
2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
For the filling:
2 medium apples (chopped)
4 tbs Fat Toad Farm Cinnamon Goat’s Milk Caramel
The Bread:
4 slices of Challah Bread
Directions:
For the batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
For the filling:
Chop apples into bite sized cubes and mix together with Fat Toad Farm Goat’s Milk Caramel.
Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French Toast to oven and bake for 8 minutes.
Cut each French Toast in half and serve. Drizzle with more delicious Fat Toad Farm Goat’s Milk Caramel Sauce for some added love and sweetness!