To warm your soul on these cold winter days.
Total time: 20 minutes
1/3 cup of your favorite flavor of Fat Toad Farm Goat’s Milk Caramel, we used our Original
4 cups goat’s milk (or whole milk)
1 whole cinnamon stick
8 cardamom pods, smashed
8 whole cloves
1 vanilla bean, split
1 inch piece of ginger, peeled and sliced
1 tablespoon loose black tea or the contents from 2 black tea bags
- In a wide saucepan combine 1/3 cup caramel sauce and milk over medium heat, stirring until fully integrated.
- Add the cinnamon stick, cardamom pods, cloves, vanilla bean, peppercorns, sliced ginger and tea.
- Continue to stir until milk reaches a simmer. Turn off the heat and allow the spices to steep with the milk for 10 minutes.
- Strain and serve.
Leftover chai can be stored, covered, in the refrigerator for 1 week.