Need something easy, unique, delicious, and just a little bit boozy to bring to New Year’s festivities next week? Here’s your answer:
Goat’s Milk Caramel Irish Cream Recipe
Prep Time: 15 minutes
Yield: 1/2 gallon
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3 cups Irish whisky
- 8 oz (1 jar) Original Goat’s Milk Caramel
- 14 oz sweetened condensed milk
- ¼ cup chocolate syrup
- 2 tsp instant coffee
- 2 tsp vanilla extract
- 1 tsp almond extract
Directions
Put all ingredients in the blender and blend on high for 30 seconds. Bring to your holiday gathering and serve over ice or on its own.
Cheers & Happy New Year!
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