Caramel Apple Skillet Pancake

Caramel Apple Skillet Pancake Recipe

Yield: serves 2-3


  • 2 tablespoons butter
  • 3 apples, peeled, cored and sliced
  • 4 oz  (1/2 jar) Fat Toad Farm Goat’s Milk Caramel (any flavor you like, we used cinnamon)
  • 1/2 teaspoon cinnamon
  • 3 large eggs
  • 1/2 cup fresh goat’s milk (or regular milk)
  • 2 tablespoons flour
  • 1/4 teaspoon baking powder
  • powdered sugar, for dusting (optional)


  1. Preheat oven to 375.
  2. Whisk together milk, eggs and cinnamon.
  3. Mix together flour and baking powder and stir it into the egg/milk mixture.
  4. In a skillet, heat butter, add the apple slices and goat’s milk caramel, stirring, until apples are soft. About 5 minutes.
  5. Pour the batter over the apples and bake until it puffs up, about 18-20 minutes.
  6. Dust with a little powdered sugar.

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