The Making of Irish Whiskey Cream Caramel:

Fat Toad Farm’s Limited Edition Goat’s Milk Caramel is made even richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey.  The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing.  This special caramel flavor is dressed up in our fabulous limited edition labels. Enjoy as a decadent frosting on your favorite cake, along side your favorite family dish at Thanksgiving or as a thoughtful present to your loved one!

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