Best caramel popcorn recipe EVER! So irresistible and yes SO EASY! I swear, you’ll never be able to eat plain popcorn again.
Fat Toad Farm Goat’s Milk Caramel Popcorn
Makes approximately 3 quarts of deliciously crunchy caramel popcorn
Ingredients:
1/2 cup unpopped popcorn
½ (4oz) jar of Fat Toad Farm Goat’s Milk Caramel
¼ tsp salt, optional
Directions:
1) Preheat oven to 200 degrees.
2) Pop popcorn and transfer to a separate bowl, leaving out unpopped kernels
3) In that bowl, add half of the caramel and half of the popcorn – stir to coat.
4) Add remaining popcorn & caramel, stir until evenly coated.
5) Spread caramel-popcorn mixture on baking sheet(12X17)lined with parchment paper, lightly sprinkle with salt (to taste) & break up clumps.
6) Bake popcorn for 50 min, stirring twice. Remove sheet from oven, allow popcorn to cool. Enjoy!
A great recipe I can’t wait to try out. I love caramel popcorn!
I have my own brand of Caramel Popcorn I learned from my grandmother. While different from your own, I think recipe is pretty good. I’m new to the Food Blog scene and would love some feedback from a pro like you. Check out my recipe if have time.
http://persnicketypanhandler.blogspot.com/2013/11/caramel-popcorn.html