by

Rich Chocolate Cake with Salted Bourbon Cajeta & Hazelnut Brittle

Check out this awesome chocolate cake recipe created by the talented Tina for her blog The Wandering Eater with our Salted Bourbon Goat’s Milk Caramel.   YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s