Rich Chocolate Cake with Salted Bourbon Cajeta & Hazelnut Brittle

Check out this awesome chocolate cake recipe created by the talented Tina for her blog The Wandering Eater with our Salted Bourbon Goat’s Milk Caramel. YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

<span>%d</span> bloggers like this: