We just made these graham cracker cajeta pops for ourselves the other day and they are seriously delicious. Like, really insanely delicious. I think it’s the graham cracker/caramel combo that really does it. SO GOOD!
Graham Cracker Cajeta Pops
Makes 5 graham cracker cajeta pops
5 (8oz) paper cups
3 3/4 cups of vanilla ice cream
5 Graham crackers
1 (8 oz) jar of Fat Toad Farm goat’s milk caramel (Cajeta)
Crumble one graham cracker between your fingers until its very fine into the bottom of each cup. With a fork, mix in 1 Tbsp of caramel until the broken up graham crackers stick together. Pack down into the bottom of the cup. Use an ice cream scoop or a spoon to add a layer of ice cream (about ¼ cup). Then add 1 Tbsp of caramel, ¼ cup of ice cream, caramel again and then end ¼ cup of ice cream. Pack down from the top until everything sticks together. Insert a popsicle stick and freeze for 2 hours. Take out of the freezer, cut off the paper cup and enjoy!