Nothin’ celebrates the spirit of Independence Day like goat’s milk caramel! Don’t you think? Alright, maybe that’s a stretch (especially considering cajeta is a traditional Mexican confection) but ice scream certainly screams 4th of July – and once you’ve tasted our Vanilla Bean Caramel drizzled over your favorite ice cream, you’ll think you’ve died and gone to heaven!
Our fragrant Vanilla Bean Caramel Sauce combines creamy caramel richness with the subtle tang of goat’s milk and the warm, floral notes of vanilla beans to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, brownies and brie.
Our dreamy Vanilla Bean Caramel Sauce is made with only 5 simple ingredients – all of which you can pronounce! INGREDIENTS: FRESH GOAT’S MILK, ORGANIC CANE SUGAR, ORGANIC CORNSTARCH, BAKING SODA AND WHOLE ORGANIC VANILLA BEANS. The beans boil along with the goat’s milk for 6 hours, thoroughly infusing it with their beautiful, natural flavors. Fat Toad Farm Caramel Sauces are gluten-free and nut-free products with a 12 month shelf life. Jars should be refrigerated after opening.
Enjoy, and happy 4th!