Meet Aube the culinary genius behind my new favorite food blog Kitchen Vignettes who just took our Goat’s Milk Caramel (cajeta) to a whole new level of deliciousness in her recipe for Banana Pudding Chomeur. 

To be perfectly honest, I’d never even heard of a chomeur before (there I go, exposing my total ignorance of Quebecois cuisine – I can’t even figure out how to get the little carrot thingy to go on top of the “o” in chomeur) but it is clear to me now that I have been living only a half life – a sad, tasteless, meaningless, chomeur-less  existence.  My world is a little brighter now with this beautiful recipe in it (developed especially for Fat Toad Farm Cajeta) now I just have to figure out how to make it so I can gobble it and start living a real life.

To find this and other fabulous recipes and gorgeous food photography, follow Aubergine’s blog http://www.kitchenvignettes.blogspot.com/

Thanks, Aube!