2 thoughts on “Salted Bourbon Caramel is HERE

  1. Ok, like the Vanilla Bean Carmel that I tried for the FIRST time today is so like, satisfying, delish and perfect for a fall Friday night.
    Have to try other products you make! Love it! Just wondering, should it be refrigerated once opened? If I don’t find out, might just HAVE to finish the whole jar tonight.

    • So glad you love it! Yes, we do recommend refrigerating after opening, but it certainly won’t go bad if it’s out on the counter for a day.

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