Ingredients:

• 4 ripe but firm peaches, halved
• 8 tablespoon Fat Toad Farm Plain Goat Cheese (mascarpone cream, whipped cream, Greek yogurt, or ricotta can be substituted for goat cheese)
• 8 teaspoons Fat Toad Farm Original or Vanilla Bean Caramel Sauce
• 1/3 cup sliced almonds, roughly chopped
• 1 tablespoon canola oil
• 2 tablespoons chopped fresh basil

Directions:

• Preheat grill to medium-high
• Cut peaches in half and scoop out the pits.  Brush cut sides with oil.  Lightly oil the grill rack.  Grill the peaches, cut-side down, until slightly softened and beginning to brown, about 2 minutes.
• Divide peaches among 8 plates. Fill each half with 2 tablespoons goat cheese (or other filling) and drizzle with 1 teaspoon of caramel.  Top with sliced almonds.  If desired, add a little chopped basil or mint as a finishing touch.   Enjoy!