Grilled Peaches with Fresh Goat Cheese, Caramel & Sliced Almonds


  • 4 ripe but firm peaches, halved
  • 8 tablespoon Fat Toad Farm Plain Goat Cheese (mascarpone cream, whipped cream, Greek yogurt, or ricotta can be substituted for goat cheese)
  • 8 teaspoons Fat Toad Farm Original or Vanilla Bean Caramel Sauce
  • 1/3 cup sliced almonds, roughly chopped
  • 1 tablespoon canola oil
  • 2 tablespoons chopped fresh basil


  • Preheat grill to medium-high
  • Cut peaches in half and scoop out the pits.  Brush cut sides with oil.  Lightly oil the grill rack.  Grill the peaches, cut-side down, until slightly softened and beginning to brown, about 2 minutes.
  • Divide peaches among 8 plates. Fill each half with 2 tablespoons goat cheese (or other filling) and drizzle with 1 teaspoon of caramel.  Top with sliced almonds.  If desired, add a little chopped basil or mint as a finishing touch.   Enjoy!

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