Fat Toaders’ Cajeta and Goat Cheese Swirl Brownies
2/3 cup all-purpose flour
¼ tsp salt
½ tsp baking powder
3 ounces unsweetened chocolate
3 ounces bittersweet chocolate
6 tablespoons unsalted butter
1 cup sugar
2 tsp vanilla
Goat Cheese filling
1 ½ cups plain chevre
¼ cup sugar
½ tsp vanilla
1 egg yolk
4-6 ounces of goat milk cajeta (original, vanilla bean and coffee bean recommend)
1. Preheat oven to 325 degrees.
2. Grease a 8X8 pan.
3. To make brownies, melt butter and chopped up chocolate in a double boiler. Heat until melted and combined.
Take off of heat and add sugar and vanilla. Let cool slightly. Whisk in eggs one at a time.
Whisk the dry ingredients together, flour, salt and baking powder.
Combine with wet ingredients until fully incorporated.
4. To make goat cheese filling. Cream together all ingredients.
5. Pour half of batter into bottom of pan. Using a spoon drop half of the goat cheese on top of batter. Pour the remaining batter on top.
Drop the rest of the goat cheese on top and swirl in with a knife. Drizzle cajeta on top.
6. Bake for 50-60 minutes.