Caramel Coffee Chiller

How do we power through our 12 hour up-with-the-(sometimes-before-the)-sun days here on the farm?

Here’s how:  a shot of perfectly expressed espresso mixed with a full cup of whole cow’s milk or local goat’s milk with caramel stirred in to add just a little creaminess and just a little sweetness.


  • 2 shots of espresso
  • 1 cup of milk
  • 1 Tbsp Fat Toad Farm Goat’s Milk Caramel
  • ice


Mix the caramel in with the espresso shot so the caramel melts.  Add milk and ice.  Shake and voila-  a great excuse to get through the rest of the day.  Woohoo!    Make it a mocha by adding melted chocolate!

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