Summer Caramel S’more
Servings: 20 or more
- 1 box of your favorite Graham Crackers (you could also make them yourself if you’re feeling really ambitious – check out Martha’s recipe HERE)
- 6 oz chocolate (We prefer bittersweet or at least dark chocolate to balance the sweetness)
- 4 oz Fat Toad Farm Goat’s Milk Caramel (We recommend our Original and Vanilla Bean flavors for s’more, but any of our delightful flavors will work beautifully here)
- 1 package marshmallows
Place chocolate on one half of a graham cracker and spread caramel on the other half. Toast your mallow, squish it between the two halves and EAT IT!
Make a platter full and serve for desert at a potluck or for the 4th of July. You can also put them on a baking tray and warm them before serving to melt the chocolate and marshmallows. ENJOY!