by

Recipe: Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

I love sweet and savory combinations like this – honestly, what could be better than caramel and pork bell?  NOTHING!  …plus I’m for anything pickled.

Check out this mouthwatering recipe from Food & Wine Magazine

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s