Winter Fancy Food Show: Survived!

We made it!  Three full days on our feet chatting about goats, caramel, and whether my dad actually lets me drive that tractor I’m sitting on in the background photo. (He doesn’t.)  This was our first big show, so I don’t have anything to compare it to, but I thought it went really well. Tim and I, at least, had a blast.
Highlights:

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