It’s day 2 of the Winter Fancy Food Show in San Francisco, and we’re excited for another busy day of caramel sampling and great conversation. Day 1 was a huge success, noted by the very few number of times we actually left our booth. We had a blast, and we’re gearing up for an equally busy and fun second day. This show represents the culmination of several months of planning, re-designing marketing materials and refreshing our website. Our booth design attempts to bring a bit of Vermont to a gigantic conference center in downtown SF. Many thanks go to a slew of friends in the Bay Area for helping construct the booth and for providing wonderful additions from their own homes and farms. Here are a few pictures of booth #548, and if you happen to be at the show today or tomorrow, please stop by!