Goat’s Milk Caramel Martini
AKA – Congratulations! You survived another holiday, now sit back and have a drink. Try this delightful caramel cocktail inspired by Rene Matos of the NYC Marriott Marquis’ delightful recipe:
- 2-1/2 oz Van Gogh Dutch Caramel Vodka
- 1/2 oz Van Gough Double Espresso Vodka
- 1/4 oz Fat Toad Farm Original Caramel sauce
- 1 oz Vanilla ice cream, softened
- Garnish with a cholive
Add all ingredients into a shaker and shake vigorously to ensure the caramel is well blended. Pour into a martini glass and enjoy!