Recipe: Caramel Martini

Goat’s Milk Caramel Martini
caramel cocktail
AKA – Congratulations! You survived another holiday, now sit back and have a drink. Try this delightful caramel cocktail inspired by Rene Matos of the NYC Marriott Marquis’ delightful recipe:
Ingredients: 
  • 2-1/2 oz Van Gogh Dutch Caramel Vodka
  • 1/2 oz Van Gough Double Espresso Vodka
  • 1/4 oz Fat Toad Farm Original Caramel sauce
  • 1 oz Vanilla ice cream, softened
  • Garnish with a cholive
Directions: 
Add all ingredients into a shaker and shake vigorously to ensure the caramel is well blended. Pour into a martini glass and enjoy!
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