Recipe: Coffee Bean Caramel Tiramisu


  • 3 egg yolks
  • ¼ + 1-2 Tablespoons Fat Toad Farm Coffee Bean Caramel
  • ½ cup sugar
  • 8oz Mascarpone cheese
  • ¾ Cup heavy cream
  • ½ cup coffee liqueur, or strong coffee or espresso
  • 2 pkg ladyfingers
  • chocolate shavings or 2 Tablespoons unsweetened cocoa


  1. Beat together yolks and ½ cup sugar with an electric mixer until thick and pale. Then heat mixture in a double boiler over boiling water, stirring constantly until mixture reaches 140 degrees Fahrenheit. Cool slightly, then mix in mascarpone and ¼ cup caramel.
  2. Whip cream, then fold into cheese-egg-caramel mixture.
  3. Brush ladyfingers with coffee or coffee liqueur. Place a layer of ladyfingers in a 2 quart casserole dish or decorative dessert dish. Line the sides of the dish with ladyfingers as well.
  4. Use half of the cheese/cream mixture to cover the bottom layer of ladyfingers, then add a second layer of ladyfingers and top with the second half of the cheese/cream mixture.
  5. Top with cocoa power or chocolate shavings, and 1-2 tablespoons of caramel.

Chill for 2 hours before serving.

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