Ingredients:

• 3 egg yolks
• ¼ + 1-2 Tablespoons Fat Toad Farm Coffee Bean Caramel
• ½ cup sugar
• 8oz Mascarpone cheese
• ¾ Cup heavy cream
• ½ cup coffee liqueur, or strong coffee or espresso
• 2 pkg ladyfingers
• chocolate shavings or 2 Tablespoons unsweetened cocoa

 Directions:

1. Beat together yolks and ½ cup sugar with an electric mixer until thick and pale. Then heat mixture in a double boiler over boiling water, stirring constantly until mixture reaches 140 degrees Fahrenheit. Cool slightly, then mix in mascarpone and ¼ cup caramel.
2. Whip cream, then fold into cheese-egg-caramel mixture.
3. Brush ladyfingers with coffee or coffee liqueur. Place a layer of ladyfingers in a 2 quart casserole dish or decorative dessert dish. Line the sides of the dish with ladyfingers as well.
4. Use half of the cheese/cream mixture to cover the bottom layer of ladyfingers, then add a second layer of ladyfingers and top with the second half of the cheese/cream mixture.
5. Top with cocoa power or chocolate shavings, and 1-2 tablespoons of caramel.

Chill for 2 hours before serving.