Recipe: Caramel Hot Chocolate


  • 1/2 cup Whole milk (Try goat’s milk, it’s delicious!)
  • 1/4 cup Heavy Cream
  • 2 tablespoons Coco We love Equal Exchange’s Organic Fair Trade Baking Cocoa
  • 2 tablespoons Fat Toad Farm Original or Vanilla Bean Caramel
  • Generous dollop of whipped cream



    Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes. Add chocolate power and whisk until thoroughly mixed, then whisk in caramel sauce until fully incorporated. Top with freshly whipped cream and a drizzle of caramel.  Serve immediately if not sooner!

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