Salted bourbon goat’s milk caramel, apple, pumpkin bread in a teeny-tiny loaf pan – the perfect holiday gift!
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¼ cup Fat Toad Farm Salted Bourbon Caramel (or Original Caramel)
1 ½ tbsp bourbon
1/3 cup apple (1 small apple) cubed ¼ “ by ¼”
½ cup flour
1/8 tsp salt
¼ tsp baking soda
¼ cup dark brown sugar
1/3 cup pumpkin puree
3 tbsp butter, softened
1 egg (beaten)
¼ tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/3 cup chopped walnuts (optional)
1. In a small bowl, combine caramel, bourbon, apple and set aside.
2. Preheat oven to 350°F.
3. In a small bowl, fork together flour, salt, brown sugar, and baking soda.
4. In a medium bowl, mix together pumpkin, egg, butter and spices, then combine with the dry ingredients. Stir in caramel apple mixture and walnuts.
5. Pour batter into a well-buttered small (3 ½ x 5) loaf pan. Bake for 35-45 minutes or until a knife comes out clean. Turn out of pan to cool on a rack.