One of our favorite magazines, Vermont Life, interviewed us to learn more about our Cajeta.
Sweet Success!
“Now with 34 goats, the company’s handcrafted chèvre is distributed to about 30 restaurants and stores, and its Mexican-style caramel won first place in the 2009 American Goat Dairy Association’s Confections division.”
Pick up a copy of Vermont Life, Autumn 2010, Vol. LXV, No. 1, The Working Landscape – “Sweet Success!” (pp 62-64).
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