Vermont Cheese Council News — Feb. 2009

Fat Toad Farm will start making its unique goat’s milk fresh cheese, Maple Chevre, again, starting in March, just in time for sugaring season…read more.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s