by

Cajeta and Sour Cream Frosting

Very simple: Laini from Lazy Lady Farm gave us this idea…

Make a standard chocolate cake.
Beat 2 cups of sour cream with 4 oz cajeta.
Cut cake in half and spread in the middle.
Frost top of cake with sour cream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s