Pizza and Calzone

Pizza

Use your choice of pre-made flatbread or crust, or make your own.

Easy Crust: You can also make this into rounds and stuff with goat cheese and other fillings and bake as calzones.

Dissolve:

½ packet 1 ½ Tablespoons active dry yeast in

1 cup warm water (warm, not hot to your wrist, 95 to 105)

a pinch of brown sugar

Let stand until yeast bubbles, then blend in:

3 Tablespoons olive oil

1 ½ teaspoons salt. Gradually blend in2 to 3 cups of flour, unbleached white, or a combination of whole wheat and white will work well. Form into a soft dough, knead until dough is springy and not sticky.

Place dough in an oiled bowl to rise for 1 hour. Spread out onto pizza pan and go ahead with toppings.

Sauce: Tomato sauce or Pesto

Toppings: See Quiche ideas, or go for your favorite pizza combinations.

Dot liberally with Goat Cheese

Bake at 425 for 15 to 20 minutes until cheese bubbles and crust is browned.

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