Pizza and Calzone


Use your choice of pre-made flatbread or crust, or make your own.

Easy Crust: You can also make this into rounds and stuff with goat cheese and other fillings and bake as calzones.


½ packet 1 ½ Tablespoons active dry yeast in

1 cup warm water (warm, not hot to your wrist, 95 to 105)

a pinch of brown sugar

Let stand until yeast bubbles, then blend in:

3 Tablespoons olive oil

1 ½ teaspoons salt. Gradually blend in2 to 3 cups of flour, unbleached white, or a combination of whole wheat and white will work well. Form into a soft dough, knead until dough is springy and not sticky.

Place dough in an oiled bowl to rise for 1 hour. Spread out onto pizza pan and go ahead with toppings.

Sauce: Tomato sauce or Pesto

Toppings: See Quiche ideas, or go for your favorite pizza combinations.

Dot liberally with Goat Cheese

Bake at 425 for 15 to 20 minutes until cheese bubbles and crust is browned.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s