Mexican ideas.
Fill enchiladas, burritos or tacos with any of the following combinations.
(quantities will fill about 12 enchiladas or tacos, 6 burritos) any soft goat cheese, cut in chunks, or crumbled, will do.
Filling 1
1 can artichoke hearts in water, drained and chopped
1 small can chopped roasted green chilies, drained
1 10 oz package frozen spinach, thawed, drained and sautéed with
1 clove minced garlic,
1 cup crumbled goat cheese
Filling 2
1 can black beans, drained and rinsed
2 cups cooked winter squash,
1 onion, minced and sautéed
1 or 2 Chipotle chilis in adobo, chopped
1 cup crumbled goat cheese.
Filling 3
2 lb potatoes, peeled, diced, boiled 5 minutes and drained, sautéed with:
2 diced zucchini
2 cloves minced garlic
1 red pepper, diced,
1 teaspoon fresh, minced oregano. When vegetables are tender, add
1 cup frozen corn
1 cup crumbled goat cheese.