Mexican ideas.

Fill enchiladas, burritos or tacos with any of the following combinations.

(quantities will fill about 12 enchiladas or tacos, 6 burritos) any soft goat cheese, cut in chunks, or crumbled, will do.

Filling 1

1 can artichoke hearts in water, drained and chopped

1 small can chopped roasted green chilies, drained

1 10 oz package frozen spinach, thawed, drained and sautéed with

1 clove minced garlic,

1 cup crumbled goat cheese

Filling 2

1 can black beans, drained and rinsed

2 cups cooked winter squash,

1 onion, minced and sautéed

1 or 2 Chipotle chilis in adobo, chopped

1 cup crumbled goat cheese.

Filling 3

2 lb potatoes, peeled, diced, boiled 5 minutes and drained, sautéed with:

2 diced zucchini

2 cloves minced garlic

1 red pepper, diced,

1 teaspoon fresh, minced oregano. When vegetables are tender, add

1 cup frozen corn

1 cup crumbled goat cheese.