3 ripe Bananas (frozen)
1 teaspoon Vanilla Extract
2 ounces Spicy Dark Chocolate Caramel from Fat Toad Farm
1 cup your choice of fresh berries
Peel skin off bananas. Chop into 2 inch pieces. Blend until creamy in a Cuisanart or food processor. Add vanilla extra and caramel sauce. Blend until fully incorporated. Refreeze and serve with more caramel and fresh berries on top. Enjoy!
Our Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.
Taza Chocolate’s outstanding commitment to conscious sourcing, innovation, teamwork and producing a unique, high quality chocolate makes us proud to have them as a partner-in-deliciousness.
Learn more about Taza Chocolate’s amazing story HERE!
BBQ Sauce Fat Toad Farm Style
½ large onion, chopped
½ head garlic, minced
2 tbsp vegetable oil
1 tsp salt
1 heaping tsp sweet or smoked paprika
½ tsp cumin
1 tsp ground black pepper
½ tsp red chili flakes or cayenne
½ can (3 oz.) tomato paste
½ cup ketchup
1 cup cider vinegar (or to taste)
1 tbsp balsamic vinegar
1 tsp Worcestershire sauce
1/2 cup Fat Toad Farm Cinnamon Caramel
1. In small saucepan, sauté onion, garlic, salt, pepper, and spices in oil.
2. Add tomato paste, ketchup, vinegars, and Worcestershire sauce.
3. Take off heat. Cool for 5 minutes.
4. While still warm, stir in caramel.
5. Fire up the grill. We enjoy this bbq sauce on ribs, chicken, or pizza
To learn more about wedding favors contact us at firstname.lastname@example.org
Looking for a delicious addition to your dessert table at your wedding? Our Epic Caramel Jar is the perfect guest!
Our Top Ten Dipping Items:
3. Graham Crackers
4. Potato chips?!
5. Dried fruit
Goat’s Milk Caramel Irish Caramel Cream Recipe
Prep Time: 15 minutes
Yield: 1/2 gallon
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 3 cups Irish whiskey
- 8 oz (1 jar) Original Goat’s Milk Caramel
- 14 oz Sweetened Condensed Milk
- ¼ cup Chocolate Syrup
- 2 teaspoon Instant Coffee
- 2 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
Put all ingredients in the blender and blend on high for 30 seconds. Serve over ice at this year’s St. Patty’s Day celebration!