Yessssssssssssssssssssss! Bring on the caramel ice cream sundae.
A special recipe and gift for Father’s Day – Salted Bourbon Caramel Roasted Almonds with Sea Salt – plus a one-of-a-kind Fat Toad Farm Pint Glass. A perfect fit for every papa’s pallet.
1 lb of whole roasted almonds (unsalted)
1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
1 Tablespoon of sea salt
Preheat oven to 325. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn. Let cool and remove from parchment paper. Serve as a delicious snack for Father’s Day.
Read more about our favorite father (Steve!) and find other awesome Father’s Day gift ideas in The Grommet’s New Father’s Day Gift Catalog: http://www.thegrommet.com/gifts/fathers-day/catalog#
I swear, there is nothing, NOTHING more beautiful or inspiring than spring in Vermont. I know I prolly say this about all the seasons (except the mud season), but there is something special about spring – especially this year – after such a long, horridly frigid winter. The lilacs around the farm have started to bloom and send their subtle, sweet perfume wafting through the open windows of the farm kitchen.
And the hostas are slowly unfurling their beautiful broad leaves. Is there a color called ‘New Green’? There should be. That light green-yellow color of brand new leaves, slightly transparent, full of promise. I love it, and it is EVERYWHERE.
The goats are big fans of ‘New Green’ as well. As of this week they have officially said ‘Goodbye’ to hay and ‘Yahoo!’ to fresh, new green grass. As they fan out into the fields in the morning their happy bleats sounds an awful lot like, ‘hallelujah!’.
So, here we are, adjusting to the rhythm of yet another summer in Vermont, loving the feel of the sun on our faces, the thrill of an impending thunder storm, the sounds of nesting birds, the smell new growth, and remembering why we love farming (it’s easy to forget in February).
Come join us in our warm weather revelry! Fat Toad Farm is open for tours on the weekends and holidays throughout the summer and our little farm store, where we sample and sell our farmstead goat’s milk caramel sauces and local cheeses, is open 7 days a week. Give Judith a call for more details: 802-279-0098. See you on the farm!
The fabulous FedEx film crew, consisting of Matt, Greg & Greg, has been on set at Fat Toad Farm this week filming our goats and trying to coax coherent statements out of us shy farmers. The final film product will highlight Fat Toad Farm as FedEx’s 2014 Small Business Grant Winner. Ahhhhh, the celebrity. It’s a tough life, but somebody’s got to live it.
These guys are awesome – rolling with all the idiosyncrasies of life on a real-live goat dairy and navigating (with grace and humor) around a number of unique hurdles, including, nosy goats, a sharp-toothed puppy, and a one-and-a-half year old toddler farmer who enjoys pulling on camera cords and chasing chickens.
Thanks so much, guys! It was such a pleasure to have you here on the farm with us this week!
Just in time for Mother’s Day, our fabulous new gift boxes have arrived! Check out our lovely new kraft gift boxes, each wrapped in an elegant white sleeve boasting our trusty Fat Toad logo and a special message to you from all of us Fat Toad Farmers.
Buy our brand new “Toadally” Cute Petit Caramel Gift Box for your mum HERE. Four 2oz jars, one each of our classic goat’s milk caramel sauces: Original, Salted Bourbon, Vanilla Bean & Cinnamon.
Buy our brand new Classic Two Jar Caramel Gift Box for your mum HERE. Two 8oz jars of your two favorite flavors of our classic goat’s milk caramel sauces: Original, Salted Bourbon, Vanilla Bean, or Cinnamon.
Or is your mum a sweet and savory kind of gal? Try our new DIY Caramel & Sea Salt Gift HERE. Combine our unique goat’s milk caramel sauce with the perfect amount of Jacobsen Salt Co.‘s hand-harvested finishing salt over ice cream, fruit, or chocolate cake.
Happy Mother’s Day!
…and their fabulously talented food photographers. I am a HUGE Food52 fan, I especially love following them and their delightful food antics on instagram. …which makes it all that much more exciting to be working with them again, and just in time for Mother’s Day! Check out their beautifully curated shop of culinary delights – Provisions – which now also includes a duo of our goat’s milk caramel sauces in burlap gift bags. I promise you won’t be disappointed! look forward to seeing what tasty recipes they come up with using our caramel sauces. YUM!
…has just been released! Sundance Film Festival – here we come!
Click HERE to watch.