A Sandwich For the Ages: Apple, Brie, Prosciutto & Caramel Panini

This beast has everything you could ever want in a sandwich – tart apples, creamy brie from Blythedale Farm in Corinth, VT, savory prosciutto & just a little caramel sweetness to bring it all together on fresh slices of ciabatta from our favorite local bakery, Red Hen Baking Co. in Middlesex, VT.

The recipe is pretty straight forward: Layer brie, apples & prosciutto on a piece your favorite bread, spread Fat Toad Farm Goat’s Milk Caramel on a second piece of said favorite bread , schmush together and grill on each side until warm and toasty.  Enjoy!

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