Toast the New Year with Homemade Caramel Irish Cream (Bailey’s!)

Need something easy, unique, delicious, and just a little bit boozy to bring to New Year’s festivities next week?   Here’s your answer:

Goat’s Milk Caramel Irish Cream Recipe

Prep Time: 15 minutes
Yield: 1/2 gallon


  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 cups Irish whisky
  • 8 oz (1 jar) Original Goat’s Milk Caramel
  • 14 oz sweetened condensed milk
  • ¼  cup chocolate syrup
  • 2 tsp instant coffee
  • 2 tsp vanilla extract
  • 1 tsp almond extract


Put all ingredients in the blender and blend on high for 30 seconds. Bring to your holiday gathering and serve over ice or on its own.
Cheers & Happy New Year!

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