Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate

Makes one mug of warming & delicious hot chocolate

1 ½ cups milk (we recommend whole milk)
1 ½ tablespoons organic unsweetened baking cocoa
1 heaping tablespoon Fat Toad Farm Limited Edition Irish Whiskey Cream Caramel (or your favorite flavor!)  Click HERE to buy now.
Pinch of salt (to taste)
Dollop of whipped cream (optional)

In a small sauce pan, on medium heat, whisk together milk and baking cocoa. Once combined, add Fat Toad Farm Irish Whiskey Cream Caramel and whisk until completely mixed in. Whisk in salt to taste. Pour into your favorite mug and top off with a dollop of whipped cream. Drizzle with extra caramel. Sip. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s