Check out this drool-worthy recipe created just for us by Miryam the master baker behind the food blog Eat Good 4 Life. Delish! Click HERE to see the full post and find more fabulous recipes from Eat Good 4 Life.
APPLE AND CARAMEL POUND CAKE
Miryam’s original recipe
Yield: 12-14 servings
Total Time: 1 hour 15 minutes
4 organic eggs
1 cup olive oil
1 cup unrefined sugar
2 tsp vanilla extract
1/4 cup almond milk
3 cups whole wheat pastry flour
2 tsp aluminum free baking powder
1 tsp cinnamon
3-4 medium apples, finely chopped
Creme cheese icing
4 oz low-fat creme cheese
2 tbsp maple syrup
1-2 tbsp almond milk, depending on consistency desired
1/2 cup chopped walnuts
1/3 cup Toad Farm Caramel Sauce
Preheat oven to 350F. Grease and flour a bundt pan and set aside.
In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar, olive oil, vanilla extract and almond milk. Add the flour, baking powder, cinnamon and chopped apples. Transfer batter to prepared bundt pan and bake for 50 minutes to 1 hour or until tester comes out clean. I baked mine for 55 minutes. Cool pound cake for 10 minutes before unmolding and set on a wire rack to cool completely
There will be between 12-14 servings depending on how big you cut them.