Fat Toad Farm’s new limited edition goat’s milk caramel is made even richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing. This holiday reserve caramel flavor is also dressed up in new, fabulous limited edition labels – we love the new look, but please let us know what YOU think! Limited Edition Irish Whiskey Cream Caramel Pair: $28. Buy now.